Apparently I have become obsessed with perfecting my chicken chop. Fine, I've only tried cooking it twice (first time with hubby's help). However, fresh chicken dipped in bread crumbs definitely taste better than ready-to-fry ones. but now that Food Foundry's chicken chop taste better than mine, I am thinking of ways to perfect the chicken without bread crumbs. Hmm. And russet potatoes fried with chilli olive oil? DA BOMB.
So last night we signed and sealed the design to our new kitchen! Exciting stuff. Can't wait to start cooking again - the recipe books are getting dusty I tell ya. So now no excuses lah not to cook eh?
Ok bye.
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