Nate

Before you say anything, I didn't make the pizza. Ordered lah, to complement the pasta (or is it the other way around).

I think I may be slightly obsessed with pasta. I have enough pasta recipes to feed the family for the entire year. Untuk pasta goreng BBQ malam ini, resipi ini diangkat dari resipi.net. This is the original resip:

Bahan A:

200 gm isi ayam, hiris nipis
10 ekor udang
2 sudu makan (bumbung) sos barbeku tradisional
2 sudu makan (bumbung) sos tiram
2 sudu makan sos lada hitam
1 sudu makan oregano
1 sudu makan lada hitam, tumbuk kasar - boleh kurangkan jika tak mahu pedas
Sedikit lada sulah

Bahan B:
1 labu bawang besar, hiris
4 ulas bawang putih, cincang
1 biji tomato, hiris
1/2 biji lada benggala, hiris

Bahan C:
200 gm spaghetti, direbus

Cara menyediakannya:
1. Campurkan semua bahan A dan perap (perap dalam 4 jam).
2. Panaskan sedikit minyak zaitun, tumis bawang besar dan bawang putih.
3. Masukkan A, tomato dan sedikit air.
4. Setelah mendidih, masukkan spaghetti dan lada benggala. Gaul rata.
5. Sedia untuk dihidang.

***

I didn't have udang or sos lada hitam, but it turned out good anyway. My version had a bit of parsley and sprinkles of cheese - lagi power babe! Anyway, ayam yang sudah di-marinate memang saya masak seperti yang diarahkan but halfway through I took them out and goreng separately. The blend of BBQ sauce & sauce tiram is heaven. Masukkan semula selepas spaghetti selesai digoreng. I also added a bit of that Secukup Rasa stuff in the mix. Just a pinch.

Dijamin sedap. Selamat mencuba!