I don't get what the fuss is all about. Do you? But I guess the combination of thick curries, chicken and salted egg worked. Think I'll just stick to nasi beriani.
But this roti bakar, now that's another story. I have never seen (or eaten) anything like this. The toasted bread was so soft it literally melts in your mouth. Throw some homemade kaya and butter in the mix and boom! Heaven in your mouth.
It was so good I ate two pairs. Now this is something worth coming back to Ipoh for.
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