chicken fillet with yogurt

Resep taken from Nestle's website.

Ingredients

Ingredient A

• 2 teaspoons Chilli Flakes
•  Pepper to taste
• 300 g Chicken Fillet
• 2 tablespoons Corn Oil (I used olive oil)
• 2 teaspoons Oregano
• 3 tablespoonsNESTLÉ Natural Set Yogurt
• 2 teaspoonsMAGGI CUKUP RASA (I used chicken stock instead)

Ingredient B

• 2 no Garlic
• 1 no Red Onion
• 1 tablespoon Corn Oil (I used olive oil)
• 100 g Mushrooms, finely chopped

Ingredient C (mix together)

• 60 gNESTLÉ Natural Set Yogurt
• 30 gMAGGI Cream of Mushroom, mix with 400ml Water

1. Mix in NESTLÉ Natural Set Yogurt together with oregano, chilli flakes and pepper in a bowl. Add in the chicken fillet to marinade for 30 mins.
2. Heat up the oil in and pan fry the chicken fillet for 3-5 mins on each side. Scoop the cooked fillet on a plate and pour the remaining gravy on the chicken as well.
3. Pan fry ingredient B and add in the ingredient C to boil.
4. Once done, pour on the cooked chicken fillet.

Siap! Can hardly taste the yogurt though. Taste like grilled chicken.